This past weekend was the Real Eat Festival in Oakland‘s Jack London Square. You’re probably thinking to yourself, ‘another food festival?’ Why, yes foodie friends, who doesn’t love eating good, fast, cheap food under blue skies and a bright shining sun. Given my limited budget and fluctuating waistline (I’m the maid of honor for my best friend’s wedding next weekend), I only made it out to the Saturday festivities. This time I got to be an attendee rather than a worker bee. Working food festivals is hard work, but a rush of fun! I got to see some familiar faces from La Cocina and Off the Grid, all hustling their products to the masses with their beauty and grace!
There were a ton of vendors bustling out a variety of hot, cold, packaged, and speciality foods. Lots of good beer, mixed drinks, and agua frescas by the lovely Hella Vegan Eats ladies (a La Cocina incubator program member).
Aside from the amazing variety of food available, there were food and cooking demonstrations, life-style booths spreading the word on urban gardening and farming, and live music.
The first dish of the day was from Chac Mool (another La Cocina incubator program member). Two tacos of carnitas (stewed pork) and nopales (sauteed cactus) on two freshly made corn tortillas. Yummy!!!
Next was on to Chop Bar and their whole roasted pig! I love me some pork, especially when it’s a whole roasted hog. Crunchy, succulent, and salty pig skin encasing a tender, juicy meat..mmm mmm oink oink… It was finger licking good!
All in all it was a fabulous day and I left with a full belly and a happy heart!